Turkish Food & Drink

Ramazan Bingöl

Cooking Show & Short Courses

Ramazan Bingöl, who is the General President of All Restaurants and Tourism Association (TÜRES), is also an expert in Turkish Culinary Arts.

Turkish Food & Drinks

Fatih Akdeniz

Chef Fatih Akdeniz has been working in the gastronomy sector on Anatolian / Turkish cuisine for 24 years, including 11 years as head chef.

Turkish Food & Drinks

Firat Kaptan

Chef Firat Kaptan has been working as a chef and cook for about 19 years.

Turkish Food & Drinks

Ridvan Turşak

Ridvan Turşak, Secretary General of All Restaurants and Tourism Association (TÜRES), is the coordinator of festivals in the food and beverage sector.

Turkish Food & Drinks

Ayvaz Akbacak

Chef Ayvaz Akbacak has been working in the gastronomy sector for about 30 years and has been the executive chef of many hotels and restaurants.

Turkish Food & Drinks

Savaş Bulut

Savaş Bulut, who received his higher education in London, England, has been carrying out important gastronomy studies on Turkish-Ottoman Cuisine in his own business, Konyalı Restaurant, which was established in 1897.

Turkish Food & Drinks

Aydin Demir

Chef Aydin Demir, who is a lecturer at Ozyegin University Le Cordon Bleu istanbul Gastronomy and Culinary Arts Department, is 54 years old and was born in Bolu Mengen.

Turkish Food & Drinks